Opened a can or worms here, give me your best shot!

The only disappointment about Halle Berry was she kept begging me for more. Begging is unbecoming.

mytchook, marry me

Surfer62 said...

mytchook, marry me

I'll marry you!

Your Mum

I could go on forever about this but considering there are people under the age of 18 reading I cannot say much more........

big gill said...

dawn patrol you would marry anyone!!!!

no comment..........

big gill said...

bit too personal?

Not at all. but not for the faint hearted Hee hee hee

WINDY MILLER said...

Fish and Chip shop owners take note:

Can not deny that Australia has the best fish in world, BUT could do better on the chips though.

chips should be fried in dripping / lard then left in the warmer for at least 45 minutes to allow the fat to coagulate.

when the chip softens - it is ready to serve in a plastic tray with a wooden fork. Drowned in either gravy or currysauce and a sideserve of mushypeas if you are posh.

I am guessing you are from England?

Pugwash said...

mytchook said...

WINDY MILLER said...

Fish and Chip shop owners take note:

Can not deny that Australia has the best fish in world, BUT could do better on the chips though.

chips should be fried in dripping / lard then left in the warmer for at least 45 minutes to allow the fat to coagulate.

when the chip softens - it is ready to serve in a plastic tray with a wooden fork. Drowned in either gravy or currysauce and a sideserve of mushypeas if you are posh.

I am guessing you are from England?

Is it the accent that gave it away

I think the whole "chips with curry sauce" was the big give away

ewwwwwww

Miller you are on drugs. Say the word CHIP out aloud everybody (New Zillanders don't bother this won't work ). Listen to the sound of the word CHIP. It sounds crispy doesn't it? The noise it should make when it snaps = "chip"
Soggy chips are just an unhealthy version of roast potatoes!!! Poms have no idea (as do most fish n chip shops). They should be golden amber coloured (not pastel yellow) and crunchy (just).

Best chips ever were the re-fries done at the Peli Point food van in about 1990-93. After a while in the warmer, when a customer came he'd stick them back in the fryer for about 30sec and they'd be bl00dy superb. Chicken salt too... mandatory.

Can you all tell I'm fat???

NEED SOME BACK UP HERE>>> SOMEONEELSE TELL MARK>>> HOLY CRAP MY PC IS STUCK ON CAPS LOCK< (I"M NOT SHOUTING) ..... now it's fixed...wtf went on then...

anyway ....ok...Mark, if the chip don't bend>he aint your friend!


The noise it should make when it snaps = "chip" ??????????????

I've munched on a million aussie chips and none have them gone ''CHIP '' when I have bitten into them, even maccers french fries!!!!! maybe they should change the name to ........? i can't even think of a word that sounds like a chip breaking in half.

OK, thats me done...I'm off to the BottleO to get a slab of SOL. yay!

WINDY MILLER said...


OK, thats me done...I'm off to the BottleO to get a slab of SOL. yay!

Oh my god imported beer too. Where do your allegiances lie Jules? I think you need to sit down and have a good feed of crispy chips and Emu Export

OK I admit some of my favourite beers are not aussie but they are not Pommie neever guv'

good beer comes in green..... sometime brown. Hoegarten, Heinies, Becks, hell yeah. James Squire pale ale is right up there, as is Boags (normal and Strong Arm mmm) but with fish n chips there is only one beer : Redback. With crispy chips


oh yeahh, Sol or Corona yeah go the lemon. In my day it was a bit of Grenadine in the Corona and lots of doof doof doof music but now I'm all mature n stuff