I'm thinking if I spend average $5/day on coffees at work, 1-2/day, why don't I just have a coffee machine on my desk?
So, I've got one of those sunbeam manual ones at home and I love it. What make the more expensive ones better (or not)? In the end the cheap ones have 15 bars of pressure too, right?
I have been through the same thought process myself, ended up with a plunger as it is easier to put away in draw, makes good coffee if using the right beans and people dont always want to borrow it. As for cheap vs expensive coffee machines, I have found that unless you spend quite a bit more you dont get much improvement. As for the 15 bars, I thought most cheap machines ran at about 10 bar?? Anyway, you get the most improvement from grindig your beans fresh and to the right grade for your machine.
Get a filter machine thingo for the office and turn everyone onto the joys of fresh real ground coffee. The filter as you probably know makes a nice pot good for you and three of your colleagues You can then take it in turns to buy a vacuum packed packet
If you have a large office (>40 people) you can get a free machine, you just have to go on contract to buy supplies from the distributor. The automatic machines they give out make OK black coffee (it's real and you can use 2 shots) but use powder for any white coffees so their lattes for example are an acquired taste. Most management can be convinced to install a machine with this type of deal - they buy some bags of coffee (and provide a water connection) and in return everyone works faster. Probably a net saving.
Grinding your own - not really worth it - you need a very pricey machine to get a good fine grind.
my state office has a super expensive big delhongi automatic thing like in the qantas club - all paid for bu the company. when the mobile coffee man comes they all bolt downstairs and fork out their own money! Maybee it's just because work buys cheaper coffee to go in the machine, but I must agee that the coffee was pretty avg.
I just go a plunger and if I'm feeling flush Lavazza to go in it (from woolies)
cant understand you mob with this coffee thingo is not the real thing behind the smoko break traditionally for the excuse to wizz down to the delly and purvey upon the wonderful red head operating the big, noisy, steaming, screaming machine At least it was for us blue collar workers... To spreed one's seeds outside the office pool
^ It's amazing what a picture can do. My mind just made a whole back-story and everything. The mind is mischevious.
Thanks for the tips and links. Now I'm thinking 40 people on this project, $2/coffee ...this machine will pay for itself. I already get 3 social drop-ins/hour.
Had to tell you about getting about 2kg of coffee through customs.
Scored this coffee from LOOMBOOK indo all ground and there villiage brew. Decleared it at customs expecting the worst ..........No problems i was stoked
it just filters itself to the botton of the glass forming a black layer which you drink right to the edge ,clear glass to watch it settle as you slerp away milk and sugur a treat ................... all for 20,000 rupher 1 dollar =8000 so $2.50 Aus
Had to tell you about getting about 2kg of coffee through customs.
Scored this coffee from LOOMBOOK indo all ground and there villiage brew. Decleared it at customs expecting the worst ..........No problems i was stoked
it just filters itself to the botton of the glass forming a black layer which you drink right to the edge ,clear glass to watch it settle as you slerp away milk and sugur a treat ................... all for 20,000 rupher 1 dollar =8000 so $2.50 Aus
1.5 kg to go hahahahahaha
Goods stuff hey KOTP! Indo Kopi susu and lontong for breakfast. Next time you got to Mentawai, pick up some boxes of Kopi Bukuk Padang it's even better than kopi Lombok.
I'll raise your jar of NesCafe 43 and bet one tin of International Roast.
A friend of mine has a huge tin of no brand "caterer's blend" instant coffee that is in his beach side shack. The same tin has been going for all the time I have known him (20 years +). After all this time, it still tastes as good as the day he opened the tin (just like stall dishwater, but with a bitter after taste)!
Moral of the story; if a friend says, "don't worry about bringing coffee, I have some there", take some decent coffe anyway