My favourite is the "Sombrero".
In a coctail shaker with crushed ice pour equal measures of Kahlua and Creme de Cacao. Add a measure of Mount Gay, Genuine Eclipse Barbados Rum too if you desire a quicker effect.
Add 2,3 or 4 measures of fresh cream, tightly hold the lid on the shaker while vigorously shaking for at least one minute.
Pour into champagne glasses (enough in this mix for 2 or 3 drinks). It may be decorated with a light sprinkling of choclate powder, cinnamon or nutmeg and a choclate or marachino cherry speared by a coctail umbrella.
A few of these chiquita and you will be doing ze Mexican Hat Dance, naked on ze table before you know it.


[}:)]