When I moved to NZ (I was born feet first) we thought we best go try some culture, or at least something, so we went to Rotarua where we went to a Hangi. Touristy, but nonetheless.
So the food is served on a big table, and to be honest it didn't look much. Very plain but respectable. From memory it was salmon, but perhaps it was trout (trout is 50% better in my opinion/btw).
I am yet to have a better piece of fish.

I've been to plenty of good restaurants since, but nothing has come even close to this salmon that was slow cooked all day in a hangi. It was sublime. 11/10.
I'll bring the Tui if I'm invited.