Live animal export

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westhammer
westhammer
WA
507 posts
WA, 507 posts
9 Mar 2009 11:39pm
My drive to the beach involves driving along the same route the slaughter trucks use to take there poor suffering animals to port for a long suffering voyage to the middle east to have there throat cut by a totally different culture to ours..Ihave not seen a slaughter truck on the route for 1 month and was wondering why the slaughter trucks have stoped? is there a season for live export? I have only witnessed west australian barbaric live export,but there must be a better alternative.
shark
shark
WA
361 posts
WA, 361 posts
9 Mar 2009 11:56pm
pardon me for asking-but do you live in the big smoke?

be careful that you dont believe all the PETA tell you.
For example-PETA and other anti furtrade/anti meat groups managed to get the sale of possum skins stopped in NZ, now there is no reason for anyone to exterminate them but for fun. Consequently the numbers have exploded.
Like any radical group they only see one side of the story and their aim is to stop anyone eating ANY animals.

Vegan/vego nut jobs.

Abbatoirs here or anywhere are not pretty places.

Of course there are problems on some boats-but there is also live cattle export to Indonesia, only a shortish journey.
westhammer
westhammer
WA
507 posts
WA, 507 posts
10 Mar 2009 12:22am
Sharky , my old lady taught me from a early age never to eat a face.Now why cant they kill and freeze in australia and save the animal suffering?
Sailhack
Sailhack
VIC
5000 posts
VIC, 5000 posts
10 Mar 2009 8:05am
westhammer said...

Now why cant they kill and freeze in australia and save the animal suffering?


Simple economics. I live in a port town and we have live export. The ships are fitted with massive air-con units on each level and feed troughs. There are a few casualties during the trip, but not many (as it's reported). The hardest journey for the animals is the trucking to the feed-lots, where they're kept for a few weeks to adapt to the pellet feed.

A Vic 'animal lib/terrorist' broke into the feedlots here a couple of years back and put raw ham in the feed trays to stop the export trade...now I don't know much about animal lib, but I know that by feeding a herbivore raw meat will cause disease and can cause painful death to the animal. Personally, I think the farmers and exporters have more compassion and investment in the animal's well-being.

cwamit
cwamit
WA
1194 posts
WA, 1194 posts
10 Mar 2009 8:37am
westhammer said...

My drive to the beach involves driving along the same route the slaughter (haulage) trucks use to take there poor suffering ( healthy, well fed and fit animals) to port for a long suffering air conditioned, high protein diet) voyage to the middle east to have there throat cut by a totally different culture to ours..I have not seen a slaughter (haulage) truck on the route for 1 month and was wondering why the slaughter (haulage) truck have stopped? is there a season for live export? I have only witnessed west australian barbaric economical live export,but there must be a better alternative.


www.abc.net.au/news/2009-03-06/abattoir-workers-reject-pay-cut-to-save-jobs/1610326


used to be robs jetty abbs that constantly ran a loss and was closed down by government,

used to be clover meats also only ran at a loss so closed down as well.

now Harvey abs looks like it might close down too, it did for a while when receivers took it over for a restructure and sale... doesn't look like the new owners can make it profitable either.

only leaves live exports as the main export of the meat industry.
shark
shark
WA
361 posts
WA, 361 posts
11 Mar 2009 12:53am
westhammer said...

Sharky , my old lady taught me from a early age never to eat a face.
/quote]

I guess you (wisely) dont eat Mrs Macs pies then, made primarily from "LTA"
(lips tongues and arseholes!)

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