Ok trendsetters, if you really want to use vegemite to it's full potential, try this....
- Preheat oven to 180 deg
- Get one raw whole chicken
- Pat it dry with a paper towel
- Smear on a liberal amount of vegemite (it's a chook, not toast, so you can use heaps) (forget trying to keep your hands clean for this, just get into it and clean up later)
- Roast in oven (1.5 hrs for a large chook)
Enjoy
Try it , you,ll be surprised
