getfunky said...
.... Too lazy to make the base but should tho. ...
Get yourself a bread maker. Chuck the mixings in and press the "Dough" button. Come back 90 minutes later. Roll it out. Home made pizza base.
My missus won't eat shop bought pizza anymore.
200 gm flour
1/2 cup tepid water
1 tablespoon dried yeast
good pinch salt
good splodge olive oil
Pre-heat the oven to 200 degrees.
Put a rack on the top shelf and a pizza stone on the next shelf down.
Roll the dough on baking paper.
Slide the dough and the baking paper onto a baking tray.
Assemble the pizza topping.
Pop it into the oven on the top shelf for 5-6 minutes.
Take out the pizza stone and put it on the sink.
Slide the partially cooked pizza onto the stone.
Return to the oven and cook until ready (7-10 minutes).
Perfect pizza.
Our favourite topping:
Tomato paste and crushed garlic (applied with a silicone pastry brush)
Thinly sliced mushrooms (they cook down to nothing and they're good bulk and healthy)
Thinly sliced pumpkin
Loads of hot salami
Chunks of fetta
Peas (or diced asparagus or broccoli)
Olives or Tapenade
Mozzarella
