Last weekend I enjoyed a 4-day sail along northeastern Kangaroo Island. Although we had the wind on our nose more than we would have liked, we enjoyed some stunning scenery.
They are an acquired taste, I grew up with them. We had a steady diet of Tommies and Whiting when I was growing up. Before TV, a nights entertainment was fishing off jetties for Tommies.
They are an acquired taste, I grew up with them. We had a steady diet of Tommies and Whiting when I was growing up. Before TV, a nights entertainment was fishing off jetties for Tommies.
What do they taste like? Are they like Australian Salmon or mullet?
