This is what I decided upon - got the recipe from my Brother
Thai fish cakes recipe2 TBPN salt water
1 tspn sugar
1 1/2 TBSN fish sauce
2 TBSN red curry paste
1kg skinned, minced fish fillets
225gm green beans
Cucumber pickle or sweet chilli sauce for dipping
Mix it all up with a wooden spoon until sticky and form into balls before shallow frying for a few minutes on each side.