Cheers Col, check your inbox buddy.
And things are well and truly underway with the flyers for the 19th of April being done right now. We have good response from industry with Greenline, Roar, FCS all onboard for the day. Still trying to track down a few more so we can really grab some public interest, any one interested email me at
[email protected]The SUPSA BBQ has been purchased and is just waiting to be used, important negotiations are being held with local butchers to ensure we get adequate amounts of raw meat to feed the hungry and obviously we are sniffing around the back of some brewing establishments hoping to find some stray refereshments.
Also, have seen some good support already with new members jumping on which is fantastic.
Remember, SUPSA is Gold Coast based only. We only have a committee of 4 and we all work so trying to stretch to a national club is just not possible. Am happy to chat and help any one else trying to set a club up though, just email me.
Chris