sn said..FormulaNova said..
Well it makes sense. If they use bandsaws for cutting frozen meat, and they use bandsaws for cutting timber and steel, it shows you how much force you are going to need.
Get a cheap recipro saw. It will end up with bits of meat everywhere!
woodworking bandsaws are very efficient at cutting through meat and bone.....
[dont ask]
... just a random question, how many fingers do you have?
I remember woodwork/metalwork in high school... they are going to let us use a bandsaw? In some cases it was a 'no' though as the teachers were a bit more sensible. Even as an adult I would be a bit careful around those things. Too fast and too easy.
