^

I also grow the birdseye (and Peter Pepper, good for a google ) and they're pretty tame. Lucky so many grow at a time, so can use a heap to give a meal a kick!

Mate your nucking futs!!!! Ive got some bhut jolokias that I grew I cut one open and just put my tongue on it and it was like acid.
Where did you get your Carolina Reaper seeds from?
Ive got a few spare chillis too if any one NOR wants to do what Underoath did.

Kinda begs the question why? Sounds pretty dangerous. You could just use more of a milder chili in a sauce to make it hotter. That way you get the taste of the chili as well

Man I'm impressed for you had warning when you cut that 'bad boy' open, it burned your nose and skin and still you went ahead with it. Massive of ya to share on camera and biggest respect to you and those chillies, my guts are hurting thinking about it.
Some times you have to pass your limits to know where the line was drawn...

hahahahaaahahhahaa darwin award!!
gotta love those endorphins hey.

kiterboy said..

I think you're ready for this badboy now...

www.news.com.au/lifestyle/food/spiciest-chilli-burger-ever-at-burger-off-in-hove-sussex-sends-five-people-to-hospital/news-story/655bf77cf495573005608436c2ba87fd

I think the bloke is full of it tbh.

9.5million..... yeah right. The bloke who has the current WR the Carolina Reeper spent $10,000 in lab testing costs to prove his record.

If you eat something with a heat rating of 1million or 9million, if you never eat hot food, how is one to know the difference? You cant prove his ratings.


Sounds alot like marketing spin to me.

If it was 9million... I wouldn't eat it.

I know the pain she had gone through. That's why I'm kinda not keen on downing another one. Fetal position on the floor isn't a good look.