dear CMC
if your in a hurry like i usually am.....
you nuke the thing in the micro zapper flipping it once,
then throw it under the griller at (10x the heat of the sun and nothing less) base side first till golden brown flip n add capsicum,onion ,cheese and hungarian salami
slowly incinerate that till your drowlllll makes a sticky mess on the ground
and then by the time you get a mop n bucket to clean up that mess
you'll be ready to eat
and yeah Rog that tune was for you 
