Kiran Jethwa has a rare opportunity to drink a traditional drink of the Maasai, Cow's Blood. He also learns the delicate process involved to make it safely. Taken from Tales of The Bush Larder, where Kiran Jethwa travels across Kenya to explore its exotic cuisine and discovers the source of some rare ingredients. Follow Kiran on Social! Website http://www.kiranjethwa.net/ Facebook https://www.facebook.com/ChefKiranJethwa Twitter https://twitter.com/ChefKiranJethwa #KiranJethwa #Food #Cooking #TalesFromTheBushLarder #Maasai #Kenya Subscribe to my channel to find out when the latest videos are out! - https://bit.ly/3n45hYE
