OK, after reading some of the recipes posted here I just wondered about what sort of sandwiches or toasties people have...

I occassionally have toast with a load of butter and vegemite, then top with tinned cheesy spag, and coat with black pepper... Mmmm

Had a mate at high school who ate nothing but white bread lettuce sandwiches...

...then there was this weird kid who had peanut butter and (raw) onion wholemeal sandwiches...

What's your pleasure...?

Not toasted but

Butter, Vegemite and Twisties sandwich. Fkn awesome

Mark _australia said...

Not toasted but

Butter, Vegemite and Twisties sandwich. Fkn awesome

Classic!! - I forgot that BBQ samboy and butter sangas were a teenage favourite!

warm mashed potato
onion just cooked until clear
hot english mustard

on fresh white bread with real fatty butter.

My breakfast, vegimite and blackberry jam on toast... bliss

i eat this sandwich after stopping at fruit + veg shop on way to river.

wholemeal roll + banana no spread, cost $1.50

that's why my car is so full of crumbs.

Roast Greek pita or tortilla wraps in pan with olive oil. When done spread hommous on thickly and gobble.

Dry toasted Turkish bread works well too.

Tuna, raw onion, mayonnaise, beetroot. Have had some comments on my breath after this sandwich so have to be careful when I eat it that I don't have to go near anyone for a while after.

Dr Funk said...

I have a breaky sandwich I do when I want to treat myself.

2 slices of thin rye bread toasted
balsamic and butter cooked mushrooms
baby spinach tossed through a pan with garlic and lemon zest
Thick cut honey smoked bacon
2 poached eggs
crumbled blue cheese

oh man..... I'm going to have one now....its heaven on a plate!

and get to work just in time for lunch?

There's three or four on here I'm definately going to try (and I reckon my 13yo son will be into the vegemite and twisties sanga big time...).

...keep 'em coming. You only need to find one 'gem' and you've potentially got another favourite.

Twisties and Vegimite WOW!! Would have never thought of that

and then theres always the old ... brown bread, butter, honey ,sultanas,bannana,lettice,grated cheese and mayo .

washed down with a chocolate shake. mmmmm yumm

rob1977 said...

Cheese and pineapple jaffles

Just like I said:- "Jaffles filled with tinned pineapple pieces and philadelphia cream cheese. Drool!!!"

and glad you agree. When and where is the cookup going to be??

Sausage roll and tomato sauce in white bread.

Sausage sandwich with extra kick from the pastry.

Thick man cut slices of a good bread, allowed to swim in

extra virgin Aussie OIL ....then toasted golden brown on

searing hot plate or cooking stone....to die for!!!

OK - I remembered one I have not had for many years... a once a year treat.

At Christmas, Mum would save all the pan juices from the roast turkey, put into a bowl and put into the fridge to set (like a jelly). In the morning, you'd scrape off the layer of fat, and chop up the jelly and put on top of vegemite toast with a little pepper. It looked like dog's vomit, but it was absolute heaven.

It's called Turkey dripping - and might be a pommie thing...

Reckon it'd be 10 years since I've had it - as we don't seem to do a roast turkery anymore...