We are stuck with GM foods wether we want them or not.

They have been around in Australia since the early 80's.
GM cotton was the first that comes to mind being imported as a pest resistant variety. (I realize this is part of the “rag” or clothing trade)
Tobacco is another GM crop, but hopefully not as many of us were exposed to this as non-smokers.
Canola is the favourite at the moment and copping the flak. I think the big hassle with this, is the control one company has over this, with its “Roundup Ready” GM tag.
The use of this seed is a huge benefit to growers as the weeds can be controlled in the crop “post emergent” using “Roundup” a glyphosate knockdown chemical. (Which usually kills everything it comes into contact with when used at the correct rate). This canola was tolerant to Roundup.
Insulin used for the treatment of humans is another that is produced by GM modified bacteria.
If you eat eggs, milk, pork or chicken there is a very good chance that they have been in contact with a GM modified feed source.
Let's concentrate on the things we can control and not the ones that have bolted 30 years ago.
For better or worse they are here to stay.
My two bobs worth is, at this time we are struggling to be able to feed the current world's population, so we must do everything in our power to ensure that our current agricultural practices are not compromised, by ill-informed media drumming up hype that is just not true.
Am I passionate about this???
YES.
My job is to teach young people how to feed our growing population, safely and just as importantly, it must be sustainable.
So at the end of the day, I guess I'm pretty one eyed about something that we already have, use very successfully and is in everyday use.