2 cloves garlic, crushed

600g pork mince

1 tablespoon peanut oil

1/3 cup grated palm sugar

2 tablespoons fish sauce

4 sliced kaffir lime leaves

1/2 cup fried shallots

1/3 cup roasted unsalted peanuts

350 grams broccoli, cut into florets and halved

1 tablespoon lime juice

1 cup fresh coriander leaves

1 red chilli finely sliced

2 tablespoons chopped unsalted peanuts



Heat oil in a wok and stir fry garlic and pork mince until pork is browned. Remove from pan.

Add sugar, sauce, lime leaves, shallots and nuts to wok. Bring to boil and then simmer for 1 minute. Return pork to the wok and cook uncovered for approx 2 minutes.

Steam Broccoli

Stir lime juice and 3/4 of the coriander into larb. Serve with broccoli and sprinkle over remaining nuts, chilli and coriander.

when i bring a ugly pig home i just tell em to jump in the shower and have a good wash, it,ll taste better then..

herby burger you are a pain in the arse.......I just read your reply and spat a wholemouthful of beer all over my keyboard.......but it was worth it ..10 points for the response.