awesome pup ,being an ex butcher many years ago in dads butcher shop ours were basiclly the same but with a touch of nutmeg if you ever make thin ones give me a yell and i will link them for ya lols i like thin ones on the barbe whoop!!!!

Always have some in the freezer Ted , will do another smaller batch just as bbq mince coz I'll run out - these go with anything especially cold frothy beer

@Skeer - always have some around mate , good day out aren't they - PS there's a method & some ingredients not shown - thin ones I do make as well with the proper little skins (soaked in lemon & plonk of course) they can be tricky & fiddly eh?

god damn im hungry now

Mate, you ever open a butcher, you got a valued customer here. Those look delicous! Beats the stuff you get at Woolies etc.

Cheers bud, yeah basically took a week away from everything. Couldn't really do much either with hospital and stitches again but starting to get back on my feet. Think next time it hits me, it's off down south or up north for a few days instead. Looks like the love for SUP's is still flowing ever so strongly

bring that wonderful blue meanie with ya mate , we'll eat and eat and go for a surf full of sizzling piggie