Tassiedevel said...
Wondering how many of you over there in Australia have been made aware of the ecological disaster heading our way . The Federal government has permitted the Dutch owned trawler the FV Margaris to operate out of Devonport with a license to catch 18 million kg of fish , and there is a chance this could double to to 36 million kg of fish . The Trawler will be netting for red bait and mackerel but obviously other species will be caught and killed during this process . But either way that is a lot of fish to take out of the ocean .
Taking that amount of fish out of the ocean has got to upset the ecological balance of sea life leading to all sorts of ongoing problems .eg. More shark attacks .
For you South Australians was reading this morning because of increasing anti trawler sentiment in Tassie the FV Margaris may instead be based in South Australia .
So far it seems to be local fishermen leading the fight to block this trawler , which is on it's way here now .There is a petition getting around , signed by Kelly Slatter which I guess we can access on line .
Some big words getting thrown around there.
Ecological disaster,
Super trawler,
you used the term 18 million Kgs, rather than 18 000 tons to make it sound more than it really is.
Some perspective is definately needed here.
I do not condone foreign vessels operating Australian waters. It is however nothing new. They have come and gone for decades, somtimes entire fleets. The tight constraints they work under here make it uneconomical for them, so they leave.
In the 80's I was chief engineer on "Maria Luisa". It was at that time the largest fishing purse seiner in the country. We left the bight after the tuna season and went to Tassie to catch Jack Mackerel, an untapped recourse then and still now. The fish was unloaded in Triabuna onto a floating fish meal processing barge.
We would leave Tribunna early in the morning and be back in the afternoon with a full load of 300 tons. This happened on average every second day, only thing restricting us was the weather and the processing capability of the processing plant.We worked along side 4 other smaller purse seiners. Didn't take long for this relatively very small fleet to rack up 18 000 tons.
We sometimes had marine biologists on board. I had my own concerns about our impact on the stocks, after wittnessing the decline of the southern blue fin so I spoke with them about it. They all said the same thing. "The good thing about pelargics like mackerel is their ability to recover from population decimations. Besides, What we were removing was immeasureable compared to the biomass. It is the most frolific scale fish on the planet".
The point I am trying to make is that 18 000 tons might sound like a lot to the layman, It is nothing on the grand scale of things.
Australian companies have for decades tried and failed to make a quid out of Makerel. Its just too low in value so it is still an untapped resource. I can compare this to the North sea Mackerel fishery where I worked for a while. It has been getting slammed by literaly hundreds of so called super trawllers, by several different countries for a hunded years. It is still now, With better management, a viable fishery.
So don't cry too much if the "Margaris" comes. Won't do any harm. If the Tasswegians don't want the bussiness then there are some excellent shore facilities in SA capable of servicing their requirements.