Hard to beat....good old prikley protected pineapple...Queensland gold sunshine, conveniently packaged in its own protective shield. . Had one the other day, slightly over-ripe, instead of the usual tinned type . That was Sooooooo good, decapitated it with the old machete and deftly trimmed the vertical spikes, slobbering, by now, I then harrie karried the dripping gold flesh ....and gobbbled it all up.....Buuuurp
Yum.....pineapple I remember when i was in Bolivia they had these fruit that were like passionfruit but tasted distinctly different. Gretadinas i think they were called. Now that was yum