You're dead set crazy. I'd rather get punched in the nuts by Chuck Norris than eat one off them. Thanks for the laugh.

Tell us about the exit wound?

LostDog said...
Tell us about the exit wound?[p

I find that chilled bog roll from the freezer can help with the exit wound..

Mate, that just made my morning

yep...what could be more noble, than experimenting on oneself. that's what i was doing when i was young:
on friday night i'd drink 3,5 litres of beer and vodka mixed, in one go. i'd drink it down and go to bed fully clothed,
with one thought in my mind: would i wake up on saturday morning or wouldn't i ?

Hard to beat that

Next step could be Jelly on the Belly

Blue Bottle or Irukandii if you have good macro lenses.

Can't wait for this next video.

^ yep.
With nitrile gloves pluck 2 chili pods.
Place pods in a 4 litre billy with rock and a galah.
Top up with water and put it on the fire.
Go windsurfing and don't come back.
No one will die.

Ya wont need a fire, the chili will provide all the heat you require

Was doubting the authenticity of this till I spotted the dodgy Freo Markets clock on the wall.
Next time dude, take a mate with ya as cameraman, an try it at a public library.
It's called silent suffering.
Let's see if ya can do it

Dawn Patrol said..

Serious question, I have a few of these growing (the Ghost Chili), and am trying to think of how to cook a couple without killing a few people.

Any good recipes going around that anyone can recommend?

Exactly what do you want to cook and what do you want to achieve? Are you trying to hurt people or just use them in a normal spicy dish?

Lots of options. You can use these chilli's as a direct additive provided you blend or mortar the crap out of it first. As per my post above even a 1mm size chunk can cause undesirable issues...

I make hot sauce out of mine and use tomatoes, garlic, onion, vinegar and a few other things with it - boil it all up and blend it into a sauce. it still is nasty and anyone unwittingly using a flat teaspoon in a meal will only do it once.

My butcher makes chilli biltong and a small jar of my sauce makes 5kg's of meat.....I swap the jar for a whole heap of biltong...he always wants more.

Best curry use would be a goan pork vindaloo imo....

My wifes favourite meal is a Thai stirfry made with these chillis - the paste I make uses Trinidad Scorpions....it is a nasty (but nice) dish and I don't make it often because I am a wus....

i wouldn't mind grinding some seeds up and putting in a water squirt bottle for the neighbors maltese terrier yap dog. Bark at my fence, pepper spray. might kill it or blind it though...

VB MAN said..

But please gentlemen ( and or lezzos), as much as you may hate the bitch sumtimes, do not "REPEAT DO NOT" ever even contemplate rubbing some of that stuff in the gusset of the knickers she's about to leave the house in.

My Father in law did that on a Variety Bash. Covered the inside front of the speedoes of a guy while they were at a NQ beach stop. Guy didn't go swimming....but did go white water rafting 3 days later on way home. He later said everyone had to change fully into wetsuits at the bottom, leave all their gear behind and then get on a bus for 45 min drive to launch point....apparently on his own on a bus full of strangers and spent the whole trip squirming around, sweating with his hand down his pants whispering obscenities........

Paradox said..

Dawn Patrol said..

Serious question, I have a few of these growing (the Ghost Chili), and am trying to think of how to cook a couple without killing a few people.

Any good recipes going around that anyone can recommend?

Exactly what do you want to cook and what do you want to achieve? Are you trying to hurt people or just use them in a normal spicy dish?

Lots of options. You can use these chilli's as a direct additive provided you blend or mortar the crap out of it first. As per my post above even a 1mm size chunk can cause undesirable issues...

I make hot sauce out of mine and use tomatoes, garlic, onion, vinegar and a few other things with it - boil it all up and blend it into a sauce. it still is nasty and anyone unwittingly using a flat teaspoon in a meal will only do it once.

My butcher makes chilli biltong and a small jar of my sauce makes 5kg's of meat.....I swap the jar for a whole heap of biltong...he always wants more.

Best curry use would be a goan pork vindaloo imo....

My wifes favourite meal is a Thai stirfry made with these chillis - the paste I make uses Trinidad Scorpions....it is a nasty (but nice) dish and I don't make it often because I am a wus....

I don't want to hurt anyone. I was thinking of cooking a big curry and using one in that, but it is good to know to blend them up real good before hand. Was just chasing a tried recipe that tastes good, and is spicy, but not a lethal weapon.

Im probably going to have a crack at making a hot sauce out of them.

Blend 1 part Ghost Chilli with 1000 parts water. Use as insecticide.

Underoath said..

repspec said...
man thats messed up. How many beers did u have before u decided it was a good idea to it eat?

Unsuspectingly, give it to your misses and film her response.

food process it put in small squirty bottle for the misses hand bag !Home made US grade pepper spray

They use it on grizzly bears! Wonder if they have tried it on sharks?